It is no lie to say, that these simple chicken skewers were so popular that I never even got change to snap a quick picture before they were whisked off the plate and devoured. Makes six skewers.

• 250g diced chicken breast
• Teaspoon of honey
• 1cm piece of fresh grated ginger
• Tablespoon of soy sauce

In a small bowl, mix the ingredients together, cover with cling film and leave for at least 3 hrs in the fridge.

• 

  Sesame Seeds

  2 tablespoons of sesame seeds

Toss the sesame seeds over the chicken, turning to ensure that the chicken is evenly coated

• Half a red and half a yellow pepper, diced into 1cm peices
• Six wooden skewers

Soak the skewers in a  little water for around five minutes to stop them burning whilst cooking.

Thread on the chicken and peppers.

Cook under a grill or over hot coals until the chicken is cooked through and the peppers have begun to blacken.

Serve with some coconut rice or a crisp salad.

Local Sheffield Honey