Quick #FoodFriday recipe……works well with cheese stuffed mushrooms or steamed chicken and greens.
- One sweet potato cut in to wedges
- Black and green olives, pitted
- Two tablespoons of pine nuts
- Sea salt
- Twist of black pepper
- Heat the oven to 190ºC.
Add a good glug of oil to an oven proof tray and add the wedges. Sprinkle with sea salt and add a twist of fresh black pepper and bake for approx 20 minutes until they are soft and beginning to colour.
Add the olives and pine nuts, cook for a further 10 minutes until the wedges are just starting to crisp up and the nuts have taken on a lovely golden brown colour.
Super simple supper. Love #FoodFriday.