Seriously cheaty dinner tonight but proof that tasty veggie food can be quick and easy to make.
A large sweet potato (peeled and cubed), 100g mushrooms, half a courgette, a handful of spinach, a can of chick peas and a carton of Really Indian Masaledar Cook in Curry Sauce. Simply add the sauce, sweet potato and chickpeas to a pan and cook for ten minutes before adding the rest and then simmer until tender.
Serve with onion bhaji, samosa, naan and rice.
Eat – Mindfully.
