Gnocchi & Creme Fraiche with Vegetables (v)

So, day two of National Vegetarian Week. This lunch time I tucked in to the leftover from last nights dinner and  tonights dinner is a delicious recipe from Riverford Organics that is so tasty and filling. The recipe claims to feed two people but I find that it does two with leftovers to spare which means only one thing – tasty lunch for me tomorrow. Find the full recipe here

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It’s National Vegetarian Week – Sweet Potato Curry

Seriously cheaty dinner tonight but proof that tasty veggie food can be quick and easy to make. 

A large sweet potato  (peeled and cubed), 100g mushrooms, half a courgette, a handful of spinach, a can of chick peas and a carton of Really Indian Masaledar Cook in Curry Sauce. Simply add the sauce, sweet potato and chickpeas to a pan and cook for ten minutes before adding the rest and then simmer until tender.

Serve with onion bhaji, samosa, naan and rice. 

Eat – Mindfully.