Garlic Leaf Omelette (v)

National Vegetarian Week Day 3! 

Deliciously simple, super quick and lovely served with salad, Garlic Leaf Omelette has just two ingredients – eggs and garlic leaves. 

Heat a little oil in a fry pan, arrange the leave in the bottom of the pan, whisk two free range eggs and add to the pan. Cook on a low heat until the egg is set, flip, fold and serve.